These recipes are only a starting place. This is a work in progress and will be updated continuously. This is a crowdsourced effort, and it's goal is to show a reasonable starting place for a wide range of fruits, spices and other adjuncts as well as foster creative mead making. If you have a solid recipe that you have made a few times feel free to add it here, but formating needs to match the other recipes and look cohesive. If you are able to match formatting feel free to add your own, otherwise PM /u/Stormbeforedawn with a solid recipe and he will add it to this page, with formatting, for you if you like. We are looking for multiple recipes for each style.
For users looking to use these recipes it is expected that you understand Sanitation, YAN calcs, Rehydration, Aeration and Stabilization. Nutrients here may reflect a user's preference or may fail to include assumed steps. Be prepared to apply ToSNA, SNA, or some other regimen of your choice based off target YAN. More reading and links on this math is here.
If anything is goofed, PM /u/Stormbeforedawn to fix it, or just leave a description of the change in the edit.