| © | Title / Link | Author | Notes |
|---|---|---|---|
| 2003 | The Compleat Meadmaker | Ken Schramm | The gold standard of basic information, but now dated and missing key recent developments like aeration and SNA. |
| 2014 | The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine | Steve Piatz | Illustrated guide to the process of making mead, with supporting chapters focused on different aspects of recipes, ingredients, and process steps. |
| 2016 | Understanding Wine Chemistry | Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery | Dense read, deep dive into wine chemistry. |
| 1669 | The Closet of Sir Kenelm Digby Knight Opened | Kenelm Digby, Kt. | 17th century guide to making mead, incredible resource for historical meads. Free on Project Gutenberg. |
© = Most recent copyright date.
| Updated | Title / Link | Author | Notes |
|---|---|---|---|
| 2022 | 2022 Fermentation Handbook | Scott Labs | Dense info on yeast selection, nutrition, and process with some mead specific details. If you are in the US and send them an email, they will mail you a hard copy for free. |
| 2016 | 2016 BJCP Mead Style Guidelines | BJCP | Guidance for entering your meads into competitions. |
| 2016 | BJCP Mead Exam Study Guide | BJCP | A great overview of the entirity of meadmaking, in condensed form. |
| - | BJCP Mead Faults Guidelines | BJCP | Explanation of faults commonly found in mead. |
| 2019 | Lallemand Expertise Documents | Lallemand | Lallemand, producer of yeast, nutrients, and other fermentation products, publishes their knowledge and recommendations. |
| 2015 | Lambic, Sour, and Funky Mead Making | David Doucette (/u/MarshmallowBlue) | Sour meads! |
| 2017 - 2022 | Let There Be Mead! | Robert Ratliff | Modern series of books providing recipes for meads, melomels, and session meads. |
| 2019 | Denard Brewing | Bray Denard (BOMM Creator) | Bray performs mead-focused experiments. |
This is not an exhaustive list. To create and maintain such a list would violate the wiki guideline against highly fluid information. These resources should be either cornerstones of mead making or offer distinct and valuable information.
Provide all possible information, including a link for electronic resources. Links are discouraged for physical books.
There are many more resources on the subject of making mead. Feel free to ask for recommendations on the subreddit and in chat; use the search function and Google.